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Grilled Halloumi with Peaches and Mint Recipe

Grilled Halloumi with Peaches and Mint recipe


This is a yummy grilled cheese with fruit. We use halloumi cheese and sweet peaches. We add fresh mint for a cool taste. It's cooked on a grill or pan. It's a little bit salty, sweet, and fresh!


4 ripe peaches, stoned and quartered
20 g fresh mint, roughly chopped
1/4 tsp red pepper flakes
400 g halloumi, cut into 1/2-inch slices
1 tbsp olive oil
1 tbsp honey
1 lemon, juiced
1/4 tsp sea salt


Preheat your grill or cast-iron griddle pan over high heat.
Brush the halloumi slices with olive oil and place them on the grill. Cook for about 2 minutes on each side, or until they have nice grill marks.
While the halloumi is grilling, brush the peach quarters with a bit of olive oil.
Place the peaches on the grill, cut-side down, and cook for about 3 minutes, turning once, until they are charred and start to soften.
In a bowl, mix the grilled peach quarters with the chopped mint, red pepper flakes, lemon juice, honey, and sea salt.
Serve the grilled halloumi topped with the peach and mint mixture.

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