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Grilled Halloumi and Roasted Sweet Potato Salad Recipe

Grilled Halloumi and Roasted Sweet Potato Salad recipe

Stashcook

This is a yummy salad with grilled cheese and sweet potatoes. It has nuts, herbs, and a tangy dressing. It's colorful and perfect for lunch or dinner. You cook the cheese and potatoes, mix them with other things, and eat!

Ingredients

600 g Sweet Potatoes
2 Cloves of Garlic
1 Red Onion
1 Bunch of Parsley
2 Lemons
250 g Halloumi Cheese
40 g Walnuts
2 tbsp Olive Oil
1/2 tsp Paprika
1/2 tsp Cumin
Salt
Pepper

Method

1
Preheat your oven to 200°C/400°F.
2
Peel and chop the sweet potatoes into bite-sized pieces. Place them on a baking tray lined with parchment paper. Drizzle with 1 tbsp olive oil, sprinkle with paprika, cumin, salt, and pepper. Roast for 30 minutes until tender and slightly charred.
3
While the sweet potatoes are roasting, thinly slice the garlic and red onion. Chop the parsley. Cut one lemon into wedges and juice the other.
4
In a small frying pan, toast the walnuts over medium heat until they start to brown and smell toasted. Remove from heat and let cool.
5
Heat a griddle pan over medium-high heat. Slice the halloumi into 1/2 inch thick pieces. Grill the halloumi for 2-3 minutes on each side until golden and grill marks appear.
6
In a bowl, whisk together the remaining 1 tbsp olive oil, lemon juice, salt, and pepper to create the dressing.
7
In a large bowl, combine the roasted sweet potatoes, sliced garlic, red onion, and half of the parsley. Pour over half the dressing and toss to coat.
8
Arrange the sweet potato mixture on a serving plate. Place the grilled halloumi on top and sprinkle with the toasted walnuts and the rest of the parsley.
9
Drizzle with the remaining dressing and serve with lemon wedges on the side.

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