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Grilled Flank Steak with Roasted Tomato and Pepper Salad Recipe

Name: Grilled Flank Steak with Roasted Tomato and Pepper Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 600 g Flank Steak; 1 Tsp Coriander Seeds; 1 Tsp Smoked Paprika; 2 Garlic Cloves; 500 g Grape Tomatoes; 3 Tbsp Balsamic Vinegar; 1 Tbsp Maple Syrup; 3 Tbsp Extra Virgin Olive Oil; 100 g Baby Spinach; 30 g Fresh Cilantro; 1 Tbsp Capers; Salt and Pepper to taste

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This is a yummy grilled steak with a tasty salad. The steak is cooked until it's just right. The salad has tomatoes, peppers, and greens. It's all mixed with a sweet and tangy dressing. This meal is good for dinner and makes everyone happy!

Ingredients

600 g Flank Steak

1 Tsp Coriander Seeds

1 Tsp Smoked Paprika

2 Garlic Cloves

500 g Grape Tomatoes

3 Tbsp Balsamic Vinegar

1 Tbsp Maple Syrup

3 Tbsp Extra Virgin Olive Oil

100 g Baby Spinach

30 g Fresh Cilantro

1 Tbsp Capers

Salt and Pepper to taste

Method

Preheat your grill to a high heat. Season the flank steak with salt, pepper, and rub it with 1 tablespoon of olive oil. Crush the coriander seeds and sprinkle over the steak along with the smoked paprika.

Grill the steak for about 5-7 minutes on each side for medium-rare, or until it reaches your desired level of doneness. Let the steak rest for 5 minutes before slicing against the grain.

While the steak rests, toss the grape tomatoes with 1 tablespoon of olive oil and a pinch of salt, then place them on the grill. Cook until they are slightly charred and bursting, about 10 minutes.

For the dressing, mince the garlic cloves and whisk together with balsamic vinegar, maple syrup, and the remaining 1 tablespoon of olive oil in a small bowl. Season with salt and pepper to taste.

In a large bowl, combine the baby spinach, fresh cilantro leaves, and capers. Add the roasted tomatoes and half of the dressing, then toss to coat.

Slice the rested steak and arrange it on top of the salad. Drizzle with the remaining dressing before serving.

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