Stashcook: Meal Planner & Recipe Keeper

Grilled Flank Steak with Nectarine Salsa and Zucchini Fries Recipe

Name: Grilled Flank Steak with Nectarine Salsa and Zucchini Fries
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 lb flank steak; 1/2 tsp salt; 1/4 tsp black pepper; 1 tbsp extra virgin olive oil; 2 nectarines; 3/4 cup salsa; 2 medium zucchinis; 1/2 cup all-purpose flour; 2 large eggs; 1 cup panko breadcrumbs; 1/4 cup grated Parmesan cheese; 1/2 tsp garlic powder

Stashcook

This is a yummy dinner with grilled steak and sweet nectarine salsa. It comes with crispy zucchini fries instead of chips. It's a fun meal that tastes really good and is not too hard to make!

Ingredients

1 lb flank steak

1/2 tsp salt

1/4 tsp black pepper

1 tbsp extra virgin olive oil

2 nectarines

3/4 cup salsa

2 medium zucchinis

1/2 cup all-purpose flour

2 large eggs

1 cup panko breadcrumbs

1/4 cup grated Parmesan cheese

1/2 tsp garlic powder

Method

Preheat your grill or grill pan over medium-high heat.

Season the flank steak with salt and pepper, then brush with olive oil.

Grill the steak for 5-7 minutes on each side or until it's cooked how you like it. Let it rest for 5 minutes, then slice it thin.

Cut the nectarines into small pieces and mix them with the salsa in a bowl.

Cut the zucchinis into sticks like fries. Put flour, beaten eggs, and a mix of panko, Parmesan, and garlic powder in three separate bowls.

Dip each zucchini stick in flour, then egg, then the panko mix. Lay them on a baking sheet.

Bake the zucchini fries in a preheated oven at 425°F (220°C) for 20 minutes or until they're golden and crispy.

Put the steak on plates, spoon some nectarine salsa over it, and add a bunch of zucchini fries on the side. Enjoy your meal!

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