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Grilled Flank Steak with Mixed Berry Salad Recipe

Grilled Flank Steak with Mixed Berry Salad recipe

Stashcook

This is a yummy grilled steak served with a fresh berry salad. The salad has crunchy bread, sweet berries, and creamy cheese. It's a special meal that's not too hard to make!

Ingredients

1 whole grain baguette
1 lb flank steak
1/2 tsp coarse sea salt
1/2 tsp ground black pepper
1 tbsp olive oil
1 cup mixed berries (strawberries, blueberries, raspberries)
1/2 English cucumber
1/4 cup fresh mint leaves
1/4 cup balsamic glaze
2 oz feta cheese
1 tbsp honey
1 tbsp red wine vinegar
2 tbsp extra virgin olive oil
1 clove garlic

Method

1
Preheat your grill or grill pan to medium-high heat.
2
Cut the baguette into 1-inch cubes to make croutons.
3
Season the flank steak with salt and pepper on both sides.
4
Brush the grill with olive oil and grill the steak for about 5-7 minutes on each side for medium-rare, or until it's cooked to your liking. Then, let it rest for 5 minutes and slice thinly against the grain.
5
In a pan over medium heat, add 1 tablespoon of olive oil and toast the baguette cubes until they're golden brown, about 5 minutes.
6
Peel and mince the garlic clove. In a small bowl, whisk together the minced garlic, honey, red wine vinegar, and 2 tablespoons of extra virgin olive oil to make the dressing.
7
Wash the mixed berries, cucumber, and mint. Slice the cucumber and chop the mint leaves.
8
In a large bowl, combine the toasted baguette cubes, mixed berries, cucumber, and mint. Drizzle with the dressing and toss to coat.
9
Crumble feta cheese over the salad and drizzle with balsamic glaze.
10
Serve the sliced steak alongside the berry salad.

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