Stashcook: Meal Planner & Recipe Keeper

Grilled Flank Steak with Chimichurri & Mixed Vegetables Recipe

Name: Grilled Flank Steak with Chimichurri & Mixed Vegetables
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 small bunch of kale; 1 small head of cauliflower; 1/2 lb flank steak; 1/2 cup fresh parsley; 1/4 cup fresh cilantro; 2 cloves garlic; 1/2 cup olive oil, divided; 2 tablespoons red wine vinegar; 1/2 teaspoon red pepper flakes; 1/2 teaspoon salt, plus more to taste; 1/4 teaspoon black pepper, plus more to taste; 1 tablespoon lemon juice

Stashcook

This is a grilled steak with a fresh, herby sauce and tasty vegetables. You cook the meat until it's just right for you. Then you mix up a green sauce with herbs and put it on the steak. The veggies are cooked until they're easy to eat.

Ingredients

1 small bunch of kale

1 small head of cauliflower

1/2 lb flank steak

1/2 cup fresh parsley

1/4 cup fresh cilantro

2 cloves garlic

1/2 cup olive oil, divided

2 tablespoons red wine vinegar

1/2 teaspoon red pepper flakes

1/2 teaspoon salt, plus more to taste

1/4 teaspoon black pepper, plus more to taste

1 tablespoon lemon juice

Method

Wash and dry all fresh produce. Tear kale into bite-sized pieces and cut cauliflower into florets; place both in a medium bowl.

Preheat grill or grill pan over medium-high heat.

Season the flank steak with salt and pepper on both sides.

Grill the steak for 5-7 minutes per side for medium-rare, or until desired doneness. Transfer to a plate and cover with foil to rest.

While the steak rests, grill the kale and cauliflower until slightly charred and tender, about 5-7 minutes, seasoning with salt and pepper.

For the chimichurri, finely chop parsley, cilantro, and garlic. In a small bowl, combine the herbs, garlic, 1/4 cup olive oil, red wine vinegar, red pepper flakes, 1/2 teaspoon salt, and lemon juice.

Slice the rested steak against the grain.

Serve the grilled steak with the chimichurri sauce and the grilled vegetables on the side.

Company

About Us Testimonials FAQs Press Social

hello@stashcook.com