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Grilled Chicken Salad with Mango, Spinach & Goat Cheese Recipe

Grilled Chicken Salad with Mango, Spinach & Goat Cheese recipe

Stashcook

This is a yummy salad with grilled chicken, sweet mango, fresh spinach, and creamy goat cheese. It's easy to make and perfect for lunch or dinner. You mix everything in a bowl and it's ready to eat!

Ingredients

2 boneless, skinless chicken breasts
6 cups baby spinach
1 large ripe mango
4 oz goat cheese, crumbled
1 medium red onion
1/4 cup balsamic vinegar
2 tablespoons honey
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup olive oil
1 tablespoon fresh lime juice

Method

1
Preheat your grill to medium-high heat.
2
Season the chicken breasts with salt and pepper, then grill for about 7-8 minutes on each side, or until fully cooked. Let them rest for 5 minutes and then slice thinly.
3
Peel and dice the mango into bite-sized pieces.
4
Peel, halve, and thinly slice the red onion.
5
In a large bowl, whisk together balsamic vinegar, honey, olive oil, lime juice, salt, and pepper to create the dressing.
6
Add the sliced onions to the dressing and let them marinate for about 10 minutes.
7
Add the baby spinach, diced mango, and crumbled goat cheese to the bowl with the onions and dressing. Toss everything to coat with the dressing.
8
Divide the salad onto plates, top with sliced grilled chicken, and serve immediately.

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