Download Stashcook Now. Get the best meal planning app for your family.

Grilled Asparagus with Lemon Recipe

Name: Grilled Asparagus with Lemon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 24 asparagus spears, trimmed; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 tablespoon lemon juice; 1/2 cup shaved Parmesan cheese; 4 large eggs; 1 teaspoon white vinegar

Stashcook

This is a yummy veggie dish. It's asparagus cooked on a grill. We add lemon and cheese to make it taste super good. It's easy to make for dinner or lunch.

Ingredients

24 asparagus spears, trimmed

2 tablespoons olive oil

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 tablespoon lemon juice

1/2 cup shaved Parmesan cheese

4 large eggs

1 teaspoon white vinegar

Method

Preheat your grill to medium-high heat.

Place the asparagus on a tray and drizzle with olive oil, then sprinkle with salt and pepper. Toss to coat evenly.

Grill the asparagus for about 5 minutes, turning occasionally, until they are lightly charred and crisp-tender.

While the asparagus is grilling, bring a pot of water to a gentle simmer and add the white vinegar.

Carefully crack the eggs into the water one at a time, and poach for 3 to 4 minutes until the whites are set but yolks are still runny.

Remove the eggs with a slotted spoon and set aside on a warm plate.

Transfer the grilled asparagus to a serving platter and squeeze lemon juice over the top.

Place a poached egg on top of the asparagus and garnish with shaved Parmesan cheese.

Serve immediately while warm.

The simple meal planning app

Social

Email:

hello@stashcook.com