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Greek Yogurt with Blueberry-Lemon Swirl & Almonds Recipe

Greek Yogurt with Blueberry-Lemon Swirl & Almonds recipe

Stashcook

This is a yummy yogurt bowl with sweet blueberries and a zesty lemon twist. Crunchy almonds are sprinkled on top. It's a healthy snack that tastes like dessert. You can make it in just a few minutes!

Ingredients

1/3 cup almonds, unsalted
3 cups plain Greek yogurt
2 cups blueberries
1 tablespoon honey
1 teaspoon lemon zest
1 tablespoon lemon juice

Method

1
Wash and dry blueberries. Place them in a medium bowl with honey, lemon zest, and lemon juice.
2
Using a fork or potato masher, gently crush the blueberries until they are slightly mashed but still have some whole berries for texture.
3
Roughly chop the almonds and set aside.
4
To serve, divide the Greek yogurt between four bowls.
5
Top each bowl of yogurt with the blueberry-lemon mixture, then gently swirl it into the yogurt with a spoon.
6
Sprinkle chopped almonds over each serving and enjoy immediately.
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