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Greek Chicken Skewers Recipe

Name: Greek Chicken Skewers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 2 chicken breasts, cut into 4 cm cubes; 3 tsp olive oil, divided; 2 tsp dried oregano; 1 pinch dried chilli flakes; 1 lemon, juiced; 1 tbsp balsamic vinegar; 1 (110 g) bag baby leaf salad; 1 handful cherry tomatoes, sliced; 2 spring onions, sliced; 1/4 cucumber, sliced; 1/2 red pepper, sliced; 2 large wholemeal pittas, heated; 100 g hummus

Stashcook

This is a yummy chicken dish with a Greek twist. You put chicken on sticks and cook it with spices. Then you eat it with bread, hummus, and a fresh salad. It's a fun meal that tastes like sunshine!

Ingredients

2 chicken breasts, cut into 4 cm cubes

3 tsp olive oil, divided

2 tsp dried oregano

1 pinch dried chilli flakes

1 lemon, juiced

1 tbsp balsamic vinegar

1 (110 g) bag baby leaf salad

1 handful cherry tomatoes, sliced

2 spring onions, sliced

1/4 cucumber, sliced

1/2 red pepper, sliced

2 large wholemeal pittas, heated

100 g hummus

Method

In a bowl, mix 2 tsp olive oil, oregano, chilli flakes, and a pinch of salt. Add the chicken cubes and toss to coat.

Thread the chicken pieces onto 4 metal skewers.

Heat the grill to high and cook the skewers for 5 minutes on each side or until charred and cooked through. Squeeze half the lemon juice over the cooked chicken.

For the salad, whisk together 1 tsp olive oil, balsamic vinegar, and the remaining lemon juice with a little seasoning in a large bowl. Add the baby leaf salad, cherry tomatoes, spring onions, cucumber, and red pepper. Toss well.

Serve the chicken skewers with the salad, stuffed into heated pittas, and a dollop of hummus on the side.

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