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Goat Cheese Stuffed Sweet Potatoes with Cilantro Lime Sauce Recipe

Stashcook

This is a yummy dish with sweet potatoes filled with creamy goat cheese. It's topped with a fresh cilantro lime sauce. You bake the potatoes, mix cheese with spices, stuff them, and bake again. Then you pour the green sauce on top.

Ingredients

4 large sweet potatoes
200 g goat cheese
120 ml heavy cream
1/2 tsp smoked paprika
1/2 tsp garlic powder
1/4 tsp ground black pepper
1/4 cup chopped walnuts
2 tbsp olive oil
1/2 cup fresh cilantro
1 lime
1/4 tsp sea salt
1 tbsp honey

Method

1
Preheat your oven to 200°C (400°F).
2
Wash the sweet potatoes and prick them with a fork. Place them on a baking sheet, rub with 1 tablespoon of olive oil, and bake for 50 minutes or until tender.
3
While the sweet potatoes are baking, prepare the cilantro lime sauce by blending the cilantro, juice of the lime, remaining olive oil, honey, and sea salt until smooth. Set aside.
4
In a bowl, mix the goat cheese, heavy cream, smoked paprika, garlic powder, and black pepper until well combined.
5
Once the sweet potatoes are done, cut them in half lengthwise and let them cool for a few minutes.
6
Scoop out the insides of each sweet potato half, leaving a thin layer of sweet potato inside the skin to maintain its shape.
7
Add the scooped sweet potato to the goat cheese mixture and mash until smooth. Stir in the chopped walnuts.
8
Spoon the mixture back into the sweet potato skins.
9
Place the stuffed sweet potatoes back into the oven for 10 minutes, until the tops are slightly golden.
10
Serve the stuffed sweet potatoes drizzled with the cilantro lime sauce.

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