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Gluten-free Cinnamon Swirl Breakfast Bread Recipe

Gluten-free Cinnamon Swirl Breakfast Bread recipe
rachLmansfield

Gluten-free Cinnamon Swirl Breakfast Bread made with all grain-free and dairy-free ingredients for a healthy twist on cinnamon swirl bread!

Ingredients

4 pasture-raised eggs
1/4 cup liquid coconut oil
1 cup unsweetened non-dairy milk
1 teaspoon Simply Organic Vanilla Extract
1/4 cup coconut sugar
2 1/3 cup almond flour
1/3 cup coconut flour
2 tablespoons tapioca flour
1 teaspoon baking powder
2 tablespoons Simply Organic Cinnamon Sugar Trio
1/3 cup unsweetened raisins
1/3 chopped pecans
1 tablespoon liquid coconut oil
1/4 cup coconut sugar
1 tablespoon Simply Organic Cinnamon Sugar Trio

Method

1
Preheat oven to 350 degrees and grease a bread dish with oil or line with parchment paper
2
In a large bowl mix together the eggs, oil, milk and vanilla extract until smooth
3
Mix in the coconut sugar, almond flour, coconut flour, tapioca flour, baking powder and Simply Organic Cinnamon Sugar Trio until smooth and creamy
4
Fold in raisins and pecans
5
In a small bowl mix together the swirl ingredients
6
Add half the batter to the bread dish then half the cinnamon swirl mixture then rest of the batter and cinnamon swirl, spread evenly
7
Bake in oven for 50-60 minutes or until fully baked

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