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Glazed Sesame Chicken Recipe

Glazed Sesame Chicken recipe
Rock Recipes

This glazed sesame chicken uses only a few simple ingredients to create, a quick, easy, economical workday dinner in only about 40-50 minutes.

Ingredients

2 to 3 pounds chicken parts
3 tbsp soy sauce
2 tbsp water
1/2 tsp black pepper
1/2 cup brown sugar
2 tbsp toasted sesame oil
3 tbsp toasted sesame seeds

Method

1
Wash the chicken parts well and pat dry on paper towels.
2
In a small saucepan add the soy sauce, water, pepper, brown sugar and sesame oil.
3
Bring to a rolling boil until the sauce resembles the consistency of warm honey. (See video.)
4
Preheat oven to 375 degrees F.
5
Pour the sauce over the chicken parts and toss well.
6
Place the pieces on a parchment paper lined aluminum baking sheet. Don't crowd the pieces together, leave an inch or two between them to allow for good heat circulation.
7
Bake for about 35-50 minutes depending upon the size of the chicken pieces. wings and drumsticks will be faster than thighs and larger breast pieces.
8
Turn the pieces every 10 minutes and spoon a little of the glaze/sauce from the bowl each time you turn them.
9
Let the chicken rest for 5 minutes on the pan before serving with a generous sprinkle of the toasted sesame seeds.

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