Stashcook: Meal Planner & Recipe Keeper

Ginger Turkey Meatball and Vegetable Stir-Fry with Soba Noodles Recipe

Name: Ginger Turkey Meatball and Vegetable Stir-Fry with Soba Noodles
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 3 medium carrots; 1/3 cup roasted unsalted almonds; 1 small bunch cilantro; 3 tablespoons minced ginger; 2 small bunches green onions; 1 lb ground turkey; 24 oz sugar snap peas; 1/2 teaspoon black pepper; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground clove; 2 tablespoons fish sauce; 8 oz soba noodles; 1 teaspoon garlic powder; 2 tablespoons honey; 3 tablespoons soy sauce; 2 tablespoons vegetable oil

Stashcook

This is a yummy dish with meatballs made from ground turkey and ginger. It has noodles, veggies, and nuts. You cook the meatballs, then the veggies, and mix them with noodles and a tasty sauce. Top with nuts to finish!

Ingredients

3 medium carrots

1/3 cup roasted unsalted almonds

1 small bunch cilantro

3 tablespoons minced ginger

2 small bunches green onions

1 lb ground turkey

24 oz sugar snap peas

1/2 teaspoon black pepper

1/2 teaspoon ground cinnamon

1/4 teaspoon ground clove

2 tablespoons fish sauce

8 oz soba noodles

1 teaspoon garlic powder

2 tablespoons honey

3 tablespoons soy sauce

2 tablespoons vegetable oil

Method

Fill a large pot halfway with water and bring to a boil. Add soba noodles and cook according to package directions, then drain and rinse with cold water; set aside.

In a small bowl, combine soy sauce, fish sauce, honey, cinnamon, clove, and garlic powder; whisk together and set aside.

In a medium bowl, mix ground turkey, minced ginger, additional soy sauce, and black pepper. Form into meatballs using a tablespoon measure.

Heat 1 tablespoon of oil in a skillet over medium-high heat. Cook meatballs until browned and cooked through, about 6-8 minutes. Transfer to a plate and cover with foil.

Peel and slice carrots; halve snap peas. Slice green onions. Add all to a bowl.

In the same skillet, add remaining oil. Stir-fry carrots, snap peas, and green onions until tender, about 4-5 minutes.

Add cooked soba noodles, prepared sauce, and cilantro to the skillet with the veggies. Stir until noodles are coated and heated through, about 2-3 minutes.

Roughly chop almonds.

Serve the stir-fry topped with meatballs and almonds.

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