1 to 2 lb (454 to 900 g) White fish for frying (Cod, Tilapia, Striped Bass, etc)
Salt
80 g flour
40 g cornstarch
2 egg, beaten
100 g panko bread crumbs
Peanut oil ( enough for deep frying; about 2 inches high in a pan)
Lime Zest (for garnish)
Warm corn tortilla
Pickled onion
Hot Sauce
Kewpie Mayo
Cilantro
Lime wedge