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Fried Egg and Avocado Breakfast Bowl Recipe

Fried Egg and Avocado Breakfast Bowl recipe


This is a yummy breakfast bowl with eggs, avocado, and toast. It has a special spice mix that makes it taste really good. You put everything in a bowl and eat it with toast that has cheese and herbs on it.


4 large eggs
1 ripe avocado
1 (142 g) pkg baby spinach
1 English cucumber
1 small bunch fresh cilantro
2 cloves garlic
1 (113 g) log cream cheese
1 pint cherry tomatoes
1 lime
1 shallot
4 slices whole grain bread
1/4 tsp black pepper
1/4 tsp crushed red pepper
2 tbsp extra virgin olive oil
1/4 tsp poppy seeds
1/4 tsp salt
1/4 tsp sesame seeds


Preheat a skillet over medium heat.
Wash and dry the fresh produce.
Trim and slice the cucumber into thin rounds; place on a plate.
Cut the cherry tomatoes in half and add to the plate with the cucumber.
Cut the lime in half. Zest one half into a small bowl and slice the other half into wedges; add to the plate with the veggies.
Pick cilantro leaves off the stems; discard stems and chop the leaves. Add to the bowl with the lime zest along with cream cheese and crushed red pepper; mix well to combine.
Once the skillet is hot, add 1 tablespoon of oil and swirl to coat the bottom. Gently crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, about 4 minutes. Remove from heat.
Toast the whole grain bread slices; spread with the cilantro-lime cream cheese.
Peel and mince the shallot and garlic.
Add the remaining 1 tablespoon of oil to the skillet. Add the minced shallot and cook, stirring often, until softened, about 2 minutes.
Add the minced garlic, poppy seeds, sesame seeds, salt, and black pepper to the skillet with the shallot. Cook, stirring often, until fragrant, about 1 minute. Transfer to a small bowl.
Slice the avocado and divide the spinach between bowls.
Top the spinach with cucumber, tomatoes, lime wedges, fried eggs, and avocado slices; sprinkle with the spice mix from the skillet.
Serve the breakfast bowls with the herbed cream cheese toast on the side.

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