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Fish Tacos with Lime Slaw Recipe

Name: Fish Tacos with Lime Slaw
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 lb cod (or other firm white fish); 1 tbsp vegetable oil; 1 lime, juice; 1/2 tbsp ancho chile powder; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp cumin; 2 cups shredded coleslaw mix; 1/4 cup cilantro; 4 green onions, sliced; 1 tbsp low fat mayonnaise; 1 lime, juice; 1/2 tbsp. honey (optional); 1/2 tsp cumin; Salt and pepper; 8 corn tortillas (Use low carb tortillas or lettuce wraps for low carb)

Slender Kitchen

The best easy fish tacos in a quick, homemade spice rub served with a creamy lime coleslaw and avocado. Cook the fish on the grill or in the oven. Easy and delicious.

Ingredients

1 lb cod (or other firm white fish)

1 tbsp vegetable oil

1 lime, juice

1/2 tbsp ancho chile powder

1/2 tsp garlic powder

1/2 tsp onion powder

1/4 tsp cumin

2 cups shredded coleslaw mix

1/4 cup cilantro

4 green onions, sliced

1 tbsp low fat mayonnaise

1 lime, juice

1/2 tbsp. honey (optional)

1/2 tsp cumin

Salt and pepper

8 corn tortillas (Use low carb tortillas or lettuce wraps for low carb)

Method

Season the fish with salt and pepper. Squeeze lime juice over top and sprinkle with chili powder, garlic powder, onion powder, and cumin. Let rest for 10-15 minutes for the flavor to deepen.

Preheat the grill, a grill pan, or the broiler to medium high heat.

Stir together the mayonnaise, lime juice, Stevia (honey), and cumin to create the dressing for the slaw. Toss with the cabnbage slaw, cilantro, and green onions. Set aside.

Place the fish on a piece of foil and place on the grill. Grill/broil for 6-8 minutes or until flaky.

Warm tortillas directly on the grill, for about 30 seconds on each side.

Assemble the tacos with the fish and slaw. Add avocado on top.