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Fish Tacos Recipe

Name: Fish Tacos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: Tilapia filets (or other flaky white fish); Seasoned salt; Lettuce (I used a spring mix); Pico de Gallo ((see notes for our recipe)); Pickled red onions ((see notes for our recipe)); Cilantro garlic sauce ((see notes for our recipe)); Flour tortillas

Mama Loves Food

Fish tacos are an easy and delicious dinner idea, this fish taco recipe is a great addition to your dinner meal plan!

Ingredients

Tilapia filets (or other flaky white fish)

Seasoned salt

Lettuce (I used a spring mix)

Pico de Gallo ((see notes for our recipe))

Pickled red onions ((see notes for our recipe))

Cilantro garlic sauce ((see notes for our recipe))

Flour tortillas

Method

Place the tilapia filets on a parchment lined baking sheet and drizzle with olive oil, then dust with seasoned salt. Bake at 375 degrees for 15 - 20 minutes, until cooked through and flaky when pierced with a fork.

Layer ingredients onto the flour tortilla as follows: lettuce, tilapia, pico de gallo, pickled onions (be generous), and cilantro garlic sauce (be very generous).

Enjoy!

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