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English Muffins Recipe

Name: English Muffins
Prep time: 50 min
Cook time: 1 h 35 min
Total time: 2 h 25 min
Yield: 20
Ingredients: 1 envelope yeast; 1 1/2 teaspoons salt; 1/2 cup milk, lukewarm; 1 egg; 2 tablespoons sugar; 4 1/2-5 cups flour; 1 cup milk; 1/2 cup yellow cornmeal; 1/4 cup butter; 2 tablespoons butter, melted

Food.com

Make and share this English Muffins recipe from Food.com.

Ingredients

1 envelope yeast

1 1/2 teaspoons salt

1/2 cup milk, lukewarm

1 egg

2 tablespoons sugar

4 1/2-5 cups flour

1 cup milk

1/2 cup yellow cornmeal

1/4 cup butter

2 tablespoons butter, melted

Method

Since you cook these on top of the stove, there is no need to preheat the oven.Proof the yeast in the l/2 Cup of lukewarm milk with the sugar.Scald the 1 cup of milk, melt the butter in it and let cool to lukewarm.

Add the salt and the slightly beaten egg to the milk-and-butter mixture. Pour the yeast sponge into a large mixing bowl and blend in the milk-butter-and-egg mixture. Add the flour, a little at a time,mixing together well.

Turn the dough out onto a lightly floured work surface and knead, adding more flour if necessary.

Knead until elastic and shiny.

Then place the dough in a large buttered bowl, cover with a towel and let rise for at least 1 hour, until doubled in bulk.

Meanwhile, pour the cornmeal onto a platter and set aside. Take the dough out onto the work surface and knead again for a couple of minutes.

Roll it out with a rolling pin to a thickness of about 1/3" and, with a glass or a large biscuit cutter, cut out round cakes.

Put these onto the platter with the cornmeal, press down slightly and turn to get the other side covered with cornmeal.

Place on a baking sheet and cover with a towel.

Let stand for about 20 to 30 minutes or until doubled in size. Place a skillet over medium heat and when hot, brush with a little melted butter, turn the heat low and place about 5 to 6 muffins in the pan.

Cook for approximately 5 minutes on each side, or until they are slightly brown.

Cool on a rack.

Toast after they are completely cooled off and right before serving them.