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Egg Wraps Recipe

Name: Egg Wraps
Prep time: 1 min
Cook time: 1 min
Total time: 2 min
Yield: 2
Ingredients: 4 large eggs (room temperature ); 2 tablespoons water; 1/4 teaspoon salt (optional )

The Big Man's World ®

These egg wraps are a low carb alternative to a tortilla or wrap, and need just two ingredients to make! Fill them with salads, cheese, avocado, or whatever you like!

Ingredients

4 large eggs (room temperature )

2 tablespoons water

1/4 teaspoon salt (optional )

Method

In a high speed blender, add your eggs, water, and optional seasonings. Blend until completely combined. Alternatively, you can whisk it by hand.

Generously grease a non-stick skillet or pan and place over medium heat. Once hot, pour half the egg mixture in. Move the pan around so it reaches the perimeter.

Cook the egg mixture for 2-3 minutes, or until the edges begin to bubble. Using a rubber spatula, carefully flip the wrap. Cook for another minute, before removing from the pan.

Let the wrap cool for a minute before adding your favorite fillings.

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