Stashcook: Meal Planner & Recipe Keeper

Egg Muffins Recipe

Name: Egg Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 4 slices fried bacon (chopped, or about 1 cup of diced salami); 1 medium bell pepper (chopped in small pieces ); ⅔ cup cheddar cheese; ½ cup spinach (chopped, frozen, excess water removed, if using fresh cook it first); 10 eggs (beaten well); ½ teaspoon salt (or to taste); ½ teaspoon pepper (or to taste)

Jo Cooks

Almost like little handheld baked mini frittatas, these healthy and delicious easy Egg Muffins are a fantastic way to start your day! Loaded with tasty bacon, bell peppers, spinach, and plenty of cheese, they are just the grab-and-go breakfast you’ve been looking for!

Ingredients

4 slices fried bacon (chopped, or about 1 cup of diced salami)

1 medium bell pepper (chopped in small pieces )

⅔ cup cheddar cheese

½ cup spinach (chopped, frozen, excess water removed, if using fresh cook it first)

10 eggs (beaten well)

½ teaspoon salt (or to taste)

½ teaspoon pepper (or to taste)

Method

Preheat oven to 375℉. Spray a muffin tin with cooking spray or lay it with muffin liners.

Add the bacon, chopped bell pepper, cheese, and spinach to a bowl and toss. Stir in the beaten eggs and season with salt and pepper.

Pour the mixture into the muffin cups or into individual baking cups, dividing equally.

Bake for 15 to 20 minutes or until the top is lightly golden and lightly springs back when touched.

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