This recipe for wonton soup is incredibly simple, but it will hit the spot every time and warm you right up.
Ingredients
2 cloves garlic
1 inch fresh ginger root
2 green onions
1 baby bok choy
1 tablespoon toasted sesame seed oil
3 cups chicken broth
1 tablespoon soy sauce
1 tablespoon rice wine vinegar
6 ounces wontons
Method
1
Begin by mincing the garlic and ginger.
2
Thinly slice the green onions and chop up the bok choy.
3
Place a pot on the stove top over medium high heat. Add sesame seed oil to the pot, then add in the minced garlic and ginger. Fry for one minute until browned.
4
Place the sliced spring onion into the pot, mix, and cook for 2 minutes.
5
Pour in the chicken broth followed by the soy sauce, rice wine vinegar, wontons, and bok choy.