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Easy Wonton Soup Recipe

Name: Easy Wonton Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 Tablespoons oil ((use any cooking oil like avocado or grapeseed)); 8 ounces Shiitake mushrooms; 3 Tablespoons low-sodium soy sauce, divided ((see note)); 2 cloves garlic, minced or pressed; 6 cups low-sodium chicken or vegetable stock; 8 ounces bok choy, chopped ((sub chopped kale or baby spinach)); 1 inch fresh ginger, peeled and grated; 3 cups shredded carrots ((use pre-shredded to save time)); 20 mini frozen wontons ((see note)); 1 Tablespoon rice vinegar; 2 teaspoons lime juice ((optional)); 2 teaspoons toasted sesame oil; 1/8 teaspoon sugar; chopped green onions, for serving; chili crisp, chili oil, or sriracha ((optional))

Inquiring Chef

With frozen wontons and (mostly) pre-chopped vegetables, this cozy, savory soup comes together fast (like under 30 minutes fast).

Ingredients

2 Tablespoons oil ((use any cooking oil like avocado or grapeseed))

8 ounces Shiitake mushrooms

3 Tablespoons low-sodium soy sauce, divided ((see note))

2 cloves garlic, minced or pressed

6 cups low-sodium chicken or vegetable stock

8 ounces bok choy, chopped ((sub chopped kale or baby spinach))

1 inch fresh ginger, peeled and grated

3 cups shredded carrots ((use pre-shredded to save time))

20 mini frozen wontons ((see note))

1 Tablespoon rice vinegar

2 teaspoons lime juice ((optional))

2 teaspoons toasted sesame oil

1/8 teaspoon sugar

chopped green onions, for serving

chili crisp, chili oil, or sriracha ((optional))

Method

Place a large stockpot, Dutch oven, or wok over medium heat. When oil begins to shimmer, add mushrooms. Saute until mushrooms are deep golden brown, 5 to 7 minutes. Add 1 Tablespoon soy sauce and garlic and cook for 2 minutes more.

Pour stock over mushrooms. Add bok choy, shredded carrots, and ginger.

Bring stock to a simmer. Simmer until vegetables are tender, 4 to 5 minutes.

Add frozen wontons and cook until they float, 2 to 3 minutes.

Stir in remaining 2 Tablespoons soy sauce, rice vinegar, lime juice, toasted sesame oil, and sugar.

Taste the soup. If you’d like it more salty, stir in some soy sauce. If you’d like it more tart, stir in some more rice vinegar or lime juice.

Ladle soup into bowls. Top with green onions and chili crisp, chili oil, or Sriracha

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