Stashcook: Meal Planner & Recipe Keeper

Easy Wonton Soup Recipe

Name: Easy Wonton Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 1 Tablespoon Olive Oil; 4 Green Onions (Green and White Parts Sliced); 8 Ounces Sliced Portabella Mushrooms; 3 Cloves Garlic (Minced); 1 teaspoon Minced Ginger or 1/4 teaspoon Ginger Powder; 1/4 teaspoon Red Pepper Flakes; 6 Cups Low Sodium Vegetable or Chicken Broth; 2 Tablespoons Low Sodium Soy Sauce; 12 Ounces Broccoli Slaw; 30-40 Frozen Mini Wontons; For serving: Sesame Oil (Sriracha, Green Onion)

The Salty Marshmallow

Easy Wonton Soup - This flavor packed soup is so simple to make at home with your favorite frozen wontons! This savory soup has a mouthwatering broth and comes together in 20 minutes!

Ingredients

1 Tablespoon Olive Oil

4 Green Onions (Green and White Parts Sliced)

8 Ounces Sliced Portabella Mushrooms

3 Cloves Garlic (Minced)

1 teaspoon Minced Ginger or 1/4 teaspoon Ginger Powder

1/4 teaspoon Red Pepper Flakes

6 Cups Low Sodium Vegetable or Chicken Broth

2 Tablespoons Low Sodium Soy Sauce

12 Ounces Broccoli Slaw

30-40 Frozen Mini Wontons

For serving: Sesame Oil (Sriracha, Green Onion)

Method

Heat the oil in a large pot over medium-low heat.

Add the white parts of the green onions, mushrooms, garlic, ginger and red pepper flakes. Cook, stirring constantly for 4-5 minutes until the mushrooms are soft.

Add the broth, soy sauce, and slaw to the pot and bring to a simmer over medium-high heat.

Once simmering, add the wontons and cook for 3-5 minutes until the wontons are cooked through.

Serve immediately with the rest of the sliced green onion, sriracha, sesame oil and extra soy sauce as desired.

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