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Easy spicy shrimp tacos Recipe

Name: Easy spicy shrimp tacos
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 500 g / 1lb shrimp (deveined and peeled ); 2 tbsp olive oil; 2 tbsp lime/lemon juice; 2 tsp taco seasoning; 2 tsp dried oregano; 1 tsp chilli flakes / red pepper flakes; ½ tsp ground cumin; ½ tsp salt; flour/corn tortillas (heated ); cabbage (shredded ); avocado (sliced ); fresh cilantro/coriander; sliced chillies / chile peppers; 1 cup sour cream; ½ cup cilantro / coriander (finely chopped); 1 garlic clove (crushed); salt and pepper (to taste)

Simply Delicious

Easy spicy shrimp tacos with fresh avocado and sour cream sauce is the perfect fast dinner recipe and great for feeding a crowd.

Ingredients

500 g / 1lb shrimp (deveined and peeled )

2 tbsp olive oil

2 tbsp lime/lemon juice

2 tsp taco seasoning

2 tsp dried oregano

1 tsp chilli flakes / red pepper flakes

½ tsp ground cumin

½ tsp salt

flour/corn tortillas (heated )

cabbage (shredded )

avocado (sliced )

fresh cilantro/coriander

sliced chillies / chile peppers

1 cup sour cream

½ cup cilantro / coriander (finely chopped)

1 garlic clove (crushed)

salt and pepper (to taste)

Method

Place the shrimp in a large bowl and add the oil, lemon/lime juice and spices. Mix well to coat the shrimp in the spices and set aside.

Make the taco sauce by combining all the ingredients.

Cook the shrimp in a large, hot pan or griddle pan for 1-2 minutes per side or until cooked through and golden brown on both sides.

Assemble the tacos by topping warmed tortillas with shredded cabbage, sliced avocado, spicy shrimp and sour cream sauce. Finish with fresh coriander/cilantro and finely sliced chillies.

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