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Easy Soft White Bread Recipe

Lime Tree Kitchen

Crispy crust and soft white bread

Ingredients

500 g White Bread Flour (plus extra for dusting) (sieved)

3 teaspoons Salt

7 g Sachet Yeast

2 tablespoons Olive Oil

300 ml Water

Method

1

Line a loaf tin with baking parchment.

2

Mix the flour, salt and yeast in a large bowl.

3

Make a well in the center, then add 2 tablespoons of olive oil and 300ml of water and mix well. If the dough feels stiff, add a tablespoon of water.

4

Place the dough onto a lightly floured work surface and knead for around 10 minutes.

5

Once the dough is smooth, place it in a lightly oiled bowl and cover with cling film or a clean damp tea towel.

6

Leave it to rise for one hour or until doubled in size.

7

When the dough is double in size, knock back the dough then gently shape the dough into the loaf tin.

8

Leave for another hour or until it doubles in size.

9

Heat the oven to 200Â°c/fan 180Â°c/390Â°F.

10

Dust the loaf with some extra flour and using a knife cut parallel lines on top.

11

Bake for 25/30 minutes until golden brown on the outside.

12

Remove the loaf from the tin and tap the bottom, it should sounds hollow.

13

Cool on a wire rack.

14

Serve on its own or with a beautiful soup or stew.

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