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Easy Peasy Irish Soda Bread Recipe

My Fussy Eater | Easy Family Recipes

The easiest bread recipe ever - no sieving, no kneading, no proofing!

Ingredients

350g wholemeal flour

1 tsp bicarbonate of soda

pinch of salt

280ml milk

125g hazelnut yoghurt

1 tbsp sunflower oil

Method

1

Preheat the oven to 180c. Grease a loaf tin.

2

Mix the flour, bicarbonate of soda and salt together in a bowl.

3

Add the milk, yoghurt and sunflower oil and mix quickly with a knife.

4

Pour the mixture into the loaf tin and bake for 40 – 45 minutes. The bottom of the loaf should sound hollow when tapped.

5

Once baked, turn the bread out onto a wire rack and wrap in a clean tea towel until it has cooled.

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