2 tablespoons vegetable oil
2 cloves garlic (minced)
1 teaspoon ginger
½ cup carrots (julienned)
1 cup napa cabbage (sliced)
1 cup bean sprouts
6 ounces chow mein noodles (cooked according to package directions.)
3 green onions (sliced)
1 teaspoon sesame seeds
⅓ cup chicken broth (low sodium)
¼ cup soy sauce (low sodium)
2 tablespoons oyster sauce
½ teaspoon sesame oil
1 ½ teaspoons cornstarch