This easy dish includes carrots, cabbage and bean sprouts swimming in a tasty sauce.
Ingredients
2 tablespoons vegetable oil
2 cloves garlic (minced)
1 teaspoon ginger
½ cup carrots (julienned)
1 cup napa cabbage (sliced)
1 cup bean sprouts
6 ounces chow mein noodles (cooked according to package directions.)
3 green onions (sliced)
1 teaspoon sesame seeds
⅓ cup chicken broth (low sodium)
¼ cup soy sauce (low sodium)
2 tablespoons oyster sauce
½ teaspoon sesame oil
1 ½ teaspoons cornstarch
Method
1
Combine sauce ingredients in a small bowl.
2
Heat the oil in a stir fry pan or deep skillet over high heat. Add garlic and ginger and cook until fragrant, about 30-60 seconds.
3
Add carrots and cabbage. Stir fry 2-3 minutes or until slightly tender.
4
Add bean sprouts, noodles, and sauce and stir fry an additional 2-3 minutes or until heated through. Top with green onions and sesame seeds if desired. Serve warm.