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Easy Fish Tacos with Slaw Recipe

Name: Easy Fish Tacos with Slaw
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8
Ingredients: 16 corn tortillas; 1 1/2 pounds cod fillets; 2 tablespoons Cajun seasoning; 1/4 cup mayonnaise; 1 tablespoon apple cider vinegar; 1 tablespoon orange juice; 2 teaspoons adobo sauce; 1/2 teaspoon salt; 2 cups finely shredded green cabbage; 1 cup finely shredded red cabbage; 8 green onions, chopped; 1 sliced avocado; 8 lemon wedges; 1/4 cup chopped cilantro

Eating Richly

These easy fish tacos with slaw tender take chunks of cod tossed in Cajun seasoning, and lay them on a bed of cabbage mixed with homemade fish taco sauce. Feel free to swap the cod for halibut, mah mahi, or flounder. You can even use salmon if you don't want a white fish.

Ingredients

16 corn tortillas

1 1/2 pounds cod fillets

2 tablespoons Cajun seasoning

1/4 cup mayonnaise

1 tablespoon apple cider vinegar

1 tablespoon orange juice

2 teaspoons adobo sauce

1/2 teaspoon salt

2 cups finely shredded green cabbage

1 cup finely shredded red cabbage

8 green onions, chopped

1 sliced avocado

8 lemon wedges

1/4 cup chopped cilantro

Method

Preheat broiler and warm the stack of tortillas in the microwave for 30 seconds. I like to place them on a plate and cover with a bowl to help them steam a bit.

Cut cod into one inch chunks and toss with Cajun seasoning in a bowl.

Spray a rimmed sheet pan with cooking spray and spread seasoned cod pieces in a single layer.

Broil in the top rack position (3-4 inches from the broiler) for 3-5 minutes until fish is opaque and firm.

In a small bowl mix mayonnaise, apple cider vinegar, orange juice, adobo sauce, and salt.

Put shredded cabbages and green onions in a large bowl. Pour the fish taco sauce on and toss to coat.

Top your tortilla with the fish taco sauce slaw, avocado slices, and broiled cod.

Squeeze the lemon wedge over everything and sprinkle with chopped cilantro.

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