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Easy Chicken & Broccoli Stir Fry Recipe

Easy Chicken & Broccoli Stir Fry recipe
The Whole Cook

This Easy Chicken & Broccoli Stir Fry is a light and very satisfying meal. It has a mild flavor that's very family friendly.

Ingredients

1 tbsp olive oil (extra virgin)
1 1/2 lb chicken breasts (3 to 4 chicken breasts, cut into 1-inch pieces)
1/2 tsp salt
1/2 tsp ground ginger
1/2 tsp onion powder
1/4 tsp black pepper
1 tsp garlic (minced)
16 oz broccoli florets
1 cup carrots (cut into circles)
1/4 cup coconut aminos
1 tbsp sesame oil
1/2 tsp salt

Method

1
Heat 1 tablespoon oil in a large skillet (I use my 12") over medium-high heat. Once oil is hot, add chicken pieces. Season with salt, ginger, onion powder, and pepper. Sauté, flipping occasionally, for 4 to 5 minutes or until chicken has some browning. Remove chicken from pan and set aside when done. Leave any oil remaining in the skillet.
2
Add 1 additional tablespoon of oil along with broccoli and carrots. Season with salt. Sauté, stirring frequently, on medium-high heat for 3 to 4 minutes until veggies are a bit tender with some browning. Add minced garlic to skillet and sauté until golden, about 1 minute.
3
Add coconut aminos and sesame oil. Stir. Return chicken to the skillet. Reduce heat to medium and simmer for 3 to 4 or until everything is warmed. Broccoli and carrots should still have a little crunch. (If you prefer very soft veggies you can cover the skillet.)

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