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Dry Rub Chicken Wings with White BBQ Sauce Recipe

Name: Dry Rub Chicken Wings with White BBQ Sauce
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 10
Ingredients: 4 pounds chicken wings; 1 tablespoon dried oregano; 1 tablespoon cumin; 1 tablespoon smoked paprika (regular paprika is fine, but smoked has the best flavor); 1 tablespoon dried parsley; 2 to 3 teaspoons garlic salt; 1 teaspoon ground thyme; 1 teaspoon onion powder; 1 teaspoon ground mustard; ½ teaspoon ground pepper; ¾ cup mayonnaise; ⅛ cup sour cream; 1 tablespoons lemon juice; ½ teaspoon horseradish; 1 teaspoon ground pepper; ½ tablespoon dijon mustard; ⅛ teaspoon paprika; salt to taste

Seeking Good Eats

Perfectly seasoned and tender dry rub chicken wings are complemented by the zesty white BBQ sauce.

Ingredients

4 pounds chicken wings

1 tablespoon dried oregano

1 tablespoon cumin

1 tablespoon smoked paprika (regular paprika is fine, but smoked has the best flavor)

1 tablespoon dried parsley

2 to 3 teaspoons garlic salt

1 teaspoon ground thyme

1 teaspoon onion powder

1 teaspoon ground mustard

½ teaspoon ground pepper

¾ cup mayonnaise

⅛ cup sour cream

1 tablespoons lemon juice

½ teaspoon horseradish

1 teaspoon ground pepper

½ tablespoon dijon mustard

⅛ teaspoon paprika

salt to taste

Method

Mix all ingredients for white barbecue sauce together until blended. Refrigerate until ready for use.

Liberally sprinkle both sides of chicken with the dry rub. Toss well to coat. Cover chicken in plastic wrap and marinate in the refrigerator for a minimum of 2 hours - or up to 2 days.

Preheat oven to 375 degrees F. Cook chicken wings 35 to 42 minutes - or until done (internal temperature 165 degrees F). Remove from oven and place in a large bowl. Toss with just enough white BBQ sauce to coat. Reserve the remaining sauce for dipping on the side.

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