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Dragon Chicken Recipe

Dragon Chicken recipe
Erren's Kitchen

A hot and spicy stir-fry flavored with garlic, ginger, soy sauce, Sriracha sauce, hot sauce and honey.

Ingredients

1 lb boneless chicken
8 oz fresh broccoli s (cut into bite-sized piece)
¼ cup low-sodium soy sauce
3 tablespoons rice vinegar
1 tablespoon honey
1 tablespoon hot sauce
1 tablespoon Sriracha sauce
1 tablespoon sesame oil
1 tablespoon ginger (grated)
6 cloves garlic (minced)
2 tablespoons cornstarch
¼ cup water (or chicken stock)
salt and pepper
3 tablespoons canola oil
1 large red bell pepper
1 onion
8 oz mushrooms

Method

1
Trim chicken thighs of excess fat and cut into bite-sized pieces. Cut the vegetables into even-sized pieces (about the same size as the chicken pieces).
2
Steam or sauté the broccoli to the softness just a bit firmer than you prefer & set aside.
3
In a large bowl, whisk the soy sauce, vinegar, honey, hot sauce, Sriracha sauce, sesame oil, ginger, two thirds of the garlic, cornstarch, and water until smooth. Set aside.
4
Season the chicken with salt and pepper.
5
Heat a large heavy-bottomed skillet or wok over high heat. Add 2 tablespoons of oil. Once oil is hot, add chicken in a single layer. Cook chicken until browned, mixing as needed. Once cooked, remove chicken from the pan and set aside.
6
In the same skillet, add the remaining oil, garlic, pepper, mushrooms and onion. Cook until vegetables are crisp tender, mixing frequently.
7
Add the cooked broccoli and stir in the sauce and simmer for an additional minute or two until thickened. Taste for seasoning and add salt as needed.
8
Stir in the chicken to warm through before serving.

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