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Deep-Fried Egg Rolls Recipe

The Spruce Eats

These homemade egg rolls are made with a delicious combination of shredded cabbage, meat or shrimp, and green onions, all seasoned with soy sauce.

Ingredients

2 tablespoons peanut oil , plus more for frying

3 to 4 cups shredded cabbage

3 green onions (thinly sliced crosswise)

1 tablespoon soy sauce

1 teaspoon brown sugar

1 cup meat and/or shrimp (cooked and chopped)

1 package egg roll wrappers

Method

1

Gather the ingredients.

2

Off the heat, pour the peanut oil into a 12-inch (or larger) wok or skillet.

3

Add the cabbage and green onions and toss with the oil to coat.

4

Place the pan over high heat and stir-fry for about 3 minutes, or until the cabbage is limp.

5

Add the soy sauce, brown sugar, and chopped meat or shrimp.

6

Continue stir-frying for 1 minute, or until the vegetables are cooked as desired.

7

Set aside the mixture to cool.

8

Fill the egg roll wrappers according to the directions on the package.

9

Add enough peanut oil to a deep fryer or deep pan to reach 2 inches; heat to 370 F.

10

Add a few of the eggs rolls at a time to the oil; do not crowd the pan.

11

Cook the egg rolls until the wrappers are golden brown, about 1 to 2 minutes.

12

Remove with a slotted spoon and drain on paper towels. Serve with your favorite dipping sauce and enjoy.

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