Stashcook: Meal Planner & Recipe Keeper

Custard Pie Recipe

Name: Custard Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 1 unbaked pie crust (9-inch); 4 large eggs; 2 1/4 cups whole milk; 1/2 cup granulated sugar; 1/4 teaspoon ground cinnamon; 1 teaspoon pure vanilla extract; 1/4 teaspoon salt; 1 tablespoon all-purpose flour; 1/2 cup fresh blueberries

Stashcook

This is a creamy pie with a smooth custard filling. It's baked in a crust and can be enjoyed as a sweet treat. You mix eggs, milk, and sugar to make it, then bake until it's just right!

Ingredients

1 unbaked pie crust (9-inch)

4 large eggs

2 1/4 cups whole milk

1/2 cup granulated sugar

1/4 teaspoon ground cinnamon

1 teaspoon pure vanilla extract

1/4 teaspoon salt

1 tablespoon all-purpose flour

1/2 cup fresh blueberries

Method

Preheat your oven to 400°F (200°C).

Roll out your pie dough and place it into a 9-inch pie plate. Trim and flute the edges, then refrigerate for 30 minutes.

In a large bowl, whisk together 4 eggs, 2 1/4 cups of milk, 1/2 cup of sugar, 1/4 teaspoon of cinnamon, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt until well combined.

Sprinkle 1 tablespoon of flour evenly over the bottom of the pie crust. This will help prevent a soggy crust.

Pour the custard mixture into the pie crust and scatter 1/2 cup of fresh blueberries on top.

Bake in the preheated oven for 25-30 minutes, or until the custard is set and a knife inserted near the center comes out clean.

Let the pie cool on a wire rack for 1 hour, then refrigerate it for at least 3 hours before serving.

Company

About Us Testimonials FAQs Press Social

hello@stashcook.com