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Cucina Cucina Focaccia Bread Recipe

Cucina Cucina Focaccia Bread recipe

This comes courtesy of Daniel, a chef for the Cucina Cucina restaurant chain. I asked him for the recipe for their focaccia bread and these are his directions. To infuse the olive oil, just heat some oil and chopped garlic in a saucepan for about five minutes, then let cool, strain through a cheesecloth and use.


1 batch easiest ever pizza dough (<a href="">Easiest Ever Pizza Dough</a>)
1 ounce garlic-infused olive oil or 1 ounce rosemary infused olive oil
1 cup pitted kalamata olive
sea salt


Split the dough into 5 or 7 ounce balls and roll out very thin-- to 10 inches if you are using 5 ounces of dough and 13 inches for a 7 ounce ball.
Brush with the olive oil, then spread the olives and a bit of salt over the skin.
Sprinkle a baking sheet with cornmeal and bake for about 10 minutes in a 400 F oven or until lightly browned.

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