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Cucina Cucina Focaccia Bread Recipe

Name: Cucina Cucina Focaccia Bread
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 batch easiest ever pizza dough ( Easiest Ever Pizza Dough ); 1 ounce garlic-infused olive oil or 1 ounce rosemary infused olive oil; 1 cup pitted kalamata olive; sea salt; cornmeal

Food.com

This comes courtesy of Daniel, a chef for the Cucina Cucina restaurant chain. I asked him for the recipe for their focaccia bread and these are his directions. To infuse the olive oil, just heat some oil and chopped garlic in a saucepan for about five minutes, then let cool, strain through a cheesecloth and use.

Ingredients

1 batch easiest ever pizza dough (<a href="https://www.food.com/recipe/easiest-ever-pizza-dough-23137">Easiest Ever Pizza Dough</a>)

1 ounce garlic-infused olive oil or 1 ounce rosemary infused olive oil

1 cup pitted kalamata olive

sea salt

cornmeal

Method

Split the dough into 5 or 7 ounce balls and roll out very thin-- to 10 inches if you are using 5 ounces of dough and 13 inches for a 7 ounce ball.

Brush with the olive oil, then spread the olives and a bit of salt over the skin.

Sprinkle a baking sheet with cornmeal and bake for about 10 minutes in a 400 F oven or until lightly browned.

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