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Crunchy Beef Tacos Recipe

Name: Crunchy Beef Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: 2 tablespoons olive oil; 1 white onion, finely diced; 1 garlic clove, minced; 100 grams, potato, peeled and diced; 1 tablespoon Gran Luchito Chipotle Paste; 400 grams Minced beef; Salt & Pepper; 1/3 cup of beer; 1 packet Gran Luchito Hard Shell Tacos; 1 gem lettuce, shredded; 1 ripe avocado, cut into slices; 1 jar Gran Luchito Tomatillo Salsa; 100 ml soured cream; 1 – 2 limes, cut in wedges

Gran Luchito

Pico de Gallo Guacamole Mexican Coleslaw Chipotle Crema Avocado Crema Macha Mayo Mexican Corn

Ingredients

2 tablespoons olive oil

1 white onion, finely diced

1 garlic clove, minced

100 grams, potato, peeled and diced

1 tablespoon Gran Luchito Chipotle Paste

400 grams Minced beef

Salt & Pepper

1/3 cup of beer

1 packet Gran Luchito Hard Shell Tacos

1 gem lettuce, shredded

1 ripe avocado, cut into slices

1 jar Gran Luchito Tomatillo Salsa

100 ml soured cream

1 – 2 limes, cut in wedges

Method

Preheat oven to 180˚C, 360˚F

Begin by making the chipotle beef. For this add the olive oil onto a medium size frying pan and heat it up over medium heat, when it is hot enough add the onion and garlic and fry the mixture for a couple of minutes. Now add the Potatoes and the Chipotle Paste, stir and let it cook for a further 2 to 3 minutes. Finally add the minced beef and break it with the spoon into the pan, season the beef with a pinch of salt and pepper, stir and let the meat get a bit of colour. Once it gets a bit of colour pour in the beer and cover the pan with a lid, simmer until the potatoes are cooked through.

While your beef is finishing cooking, place the hard shell tacos in a baking tray and bake them in the oven for 3 to 4 minutes, once ready remove them from the oven and get ready to serve your tacos.

Add a spoonful or two of chipotle beef into each Hard Shell Taco, then add a bit of shredded lettuce, a slice of avocado or two, a spoonful of Tomatillo Salsa and a drizzle of soured cream on top.

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