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Crockpot Wings Recipe (Buffalo Style) Recipe

Name: Crockpot Wings Recipe (Buffalo Style)
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 6
Ingredients: 1½ cups Buffalo sauce (store-bought or homemade, plus more for brushing); ¼ cup unsalted butter (melted (½ stick)); 4 cloves garlic (minced); 4 pounds bone-in, skin-on chicken wings (fresh or frozen); Carrot and celery sticks (for serving); Ranch or blue cheese dressing (for serving)

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Crock Pot Chicken Wings tossed in a delicious spicy Buffalo sauce are the ultimate recipe for the Super Bowl or any time of year.

Ingredients

1½ cups Buffalo sauce (store-bought or homemade, plus more for brushing)

¼ cup unsalted butter (melted (½ stick))

4 cloves garlic (minced)

4 pounds bone-in, skin-on chicken wings (fresh or frozen)

Carrot and celery sticks (for serving)

Ranch or blue cheese dressing (for serving)

Method

In a small bowl, combine Buffalo sauce, melted butter, and garlic.

Place the chicken wings in a 6qt slow cooker. Cover the chicken wings with the sauce mixture, tossing to combine.

Cook the wings on low heat for 3 hours.

Line a baking sheet with foil. Spray the foil with olive oil spray (or brush with a thin layer of olive oil).

Once the wings have reached 165°F, remove from the slow cooker and place them on the prepared baking sheet.

Preheat the broiler to high heat. Brush the wings with additional Buffalo sauce and broil for 4-5 minutes, until they’re lightly browned. Flip and brush the other side, then broil for another 4-5 minutes.

Serve wings with celery, carrots, extra buffalo sauce, and your favorite dressing.

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