Crock pot buffalo wings make the best snack and you only need 4 ingredients! Claim the title of best wings on game day with our easy recipe!
Ingredients
4 pounds chicken wings (fresh or frozen (See Notes))
1 cup buffalo wing sauce (I use Franks)
2 tablespoons unsalted butter
6 tablespoons honey
Method
1
To a 5 quart slow cooker, add buffalo sauce, butter and honey. Stir to combine. Add chicken wings. Stir until wings are well coated. Cook on low 6-8 hours, or high for 3-4 hours.
2
Remove wings from slow cooker and place on a baking sheet lined with foil. Drizzle sauce from the slow cooker over wings.
3
Set the oven to broil. Place the baking sheet in the oven and bake for 2-3 minutes, or until the sauce starts to caramelize. Remove from oven, serve, and enjoy.