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Crispy Shrimp Toast Recipe

Name: Crispy Shrimp Toast
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 450 g Raw Shrimp, peeled and deveined; 1 Tbsp Fresh Ginger, minced; 2 Garlic Cloves, minced; 120 g White Sesame Seeds; 1 Tbsp Light Soy Sauce; 2 Tsp Sesame Oil; 1 Tsp Honey; 2 Egg Whites; 6 Green Onions, finely chopped; 6 Slices of Whole Wheat Bread, crusts removed; Canola Oil for frying; 1 Tbsp Light Soy Sauce; 1 Tbsp Rice Vinegar

Stashcook

This is a yummy toast with shrimp on top. It's crunchy because of the sesame seeds. You put it in a machine to cook until it's golden. It's good with a special sauce made from soy sauce and rice wine.

Ingredients

450 g Raw Shrimp, peeled and deveined

1 Tbsp Fresh Ginger, minced

2 Garlic Cloves, minced

120 g White Sesame Seeds

1 Tbsp Light Soy Sauce

2 Tsp Sesame Oil

1 Tsp Honey

2 Egg Whites

6 Green Onions, finely chopped

6 Slices of Whole Wheat Bread, crusts removed

Canola Oil for frying

1 Tbsp Light Soy Sauce

1 Tbsp Rice Vinegar

Method

Pat the shrimp dry and set aside 150 g to chop by hand. Place the remaining 300 g of shrimp in a food processor.

Add minced ginger, minced garlic, 1 tablespoon of light soy sauce, 2 teaspoons of sesame oil, and 1 teaspoon of honey to the food processor.

Separate the egg whites from the yolks and add the whites to the food processor. Blend until you have a smooth paste.

Transfer the shrimp paste to a bowl and mix in the hand-chopped shrimp and finely chopped green onions.

Spread the shrimp mixture evenly onto one side of each slice of whole wheat bread.

Pour sesame seeds into a shallow dish and press the shrimp-covered side of the bread into the seeds to coat.

Heat canola oil in a frying pan over medium heat. Fry each slice, shrimp side down, until golden and crispy, about 3-4 minutes.

Flip and fry the bread side for an additional 1-2 minutes. Remove from the pan and drain on paper towels.

Mix 1 tablespoon of light soy sauce with 1 tablespoon of rice vinegar to create a dipping sauce.

Cut each toast into four triangles and serve with the dipping sauce.

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