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Crispy Mixed Grain Patties Recipe

Name: Crispy Mixed Grain Patties
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 medium Red Onion, finely diced; 1/4 cup Fresh Cilantro, chopped; 1 Green Chili, finely chopped; 120 g Chickpea Flour; 120 g Leftover Dal; 120 g Leftover Cooked Quinoa; 3 Large Eggs; 2 Tbsp Greek Yogurt; 2 Tbsp Tamarind Sauce; Salt to taste; 2 Tbsp Olive Oil for frying

Stashcook

This recipe turns your leftover grains and lentils into delicious crispy patties. Mix them with spices, fry until golden, and serve with a tangy yogurt sauce. It's a fun way to use leftovers!

Ingredients

1 medium Red Onion, finely diced

1/4 cup Fresh Cilantro, chopped

1 Green Chili, finely chopped

120 g Chickpea Flour

120 g Leftover Dal

120 g Leftover Cooked Quinoa

3 Large Eggs

2 Tbsp Greek Yogurt

2 Tbsp Tamarind Sauce

Salt to taste

2 Tbsp Olive Oil for frying

Method

In a large mixing bowl, combine the finely diced red onion, chopped cilantro, and green chili.

Add the chickpea flour, leftover dal, and cooked quinoa to the bowl. Season with salt to taste.

Crack the eggs into the mixture and stir until all ingredients are well combined and a thick batter forms.

Heat olive oil in a non-stick frying pan over medium heat.

Scoop a heaping tablespoon of the batter into the pan, flattening it slightly to form a patty. Cook for about 2 minutes on each side or until the patties are golden brown and crispy.

In a small bowl, mix the Greek yogurt and tamarind sauce to create a tangy dipping sauce.

Serve the hot patties with the yogurt-tamarind sauce on the side for dipping.

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