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Crispy Honey Garlic Chicken Wings Recipe

Crispy Honey Garlic Chicken Wings recipe
Rock Recipes

Crispy Honey Garlic Chicken Wings - Crispy fried wings get tossed in a very easy to make honey garlic sauce just before serving. This method ensures the wings stay super crispy in the sweet sticky, finger licking good glaze.

Ingredients

2 tbsp olive oil
4 cloves minced garlic
1 cup honey
1/4 cup soy sauce
1 tsp black pepper
2 cups flour
3 tbsp powdered ginger, to taste
1 tsp cayenne pepper, more or less to taste
1 1/2 tbsp salt
2 tsp black pepper
3 lbs chicken wings
2 eggs
3 tbsp cold water

Method

1
In a small saucepan over medium heat, heat the olive oil and garlic. Saute to soften the garlic but do not let it brown.
2
Add the honey, soy sauce, and 1 tsp black pepper.
3
Simmer together for 5-10 minutes, remove from heat and allow to cool thoroughly. Watch this carefully as it simmers because it can foam up over the pot very easily.
4
Mix together the flour, ginger, cayenne pepper, salt and 1 tbsp black pepper.
5
Whisk together the eggs and water to make an egg wash.
6
Wash the wings, pat dry, trim the tips and cut them into sections.
7
Dip the wing pieces into the egg wash and then toss in the flour mixture. Drop the coated wings into a preheated 350 degree F deep fryer, filled with canola, peanut, or soy oil.
8
Fry until golden brown, about 15-20 min depending on the size of the wing pieces. While still hot out of the oil toss the wing pieces in a large bowl with some of the honey garlic sauce. Serve immediately.

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