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Crispy Honey Garlic Cauliflower Bites Recipe

Crispy Honey Garlic Cauliflower Bites recipe


This is a yummy dish made with cauliflower. It's like popcorn but made from a vegetable. The cauliflower is coated and fried until it's crispy. Then, it's tossed in a sweet and garlicky sauce. It's good for a snack or a side dish.


1 large cauliflower
3 tbsp cornstarch
3 tbsp all-purpose flour
1 tsp ground ginger
3 cloves of garlic, minced
4 tbsp honey
2 tbsp soy sauce
1 tbsp apple cider vinegar
60 ml water
2 tsp sesame seeds
3 cups vegetable oil for frying
Salt and pepper to taste


Start by cooking your favorite rice according to the package instructions if you want to serve the cauliflower bites over rice.
Cut the cauliflower into medium-sized florets.
In a bowl, mix together 3 tbsp cornstarch, 3 tbsp all-purpose flour, a pinch of salt, and pepper. Gradually add water and stir until you have a smooth batter.
Dip the cauliflower florets into the batter, making sure they are well coated.
Heat 3 cups of vegetable oil in a pan over medium heat. Once hot, fry the battered cauliflower for about 6 minutes or until golden and crispy. Remove and drain on paper towels.
For the sauce, heat a tablespoon of vegetable oil in a separate pan over medium heat. Add the minced garlic and ground ginger, and cook for about 1 minute until fragrant.
Stir in the honey, soy sauce, and apple cider vinegar. Let the sauce simmer for 2 minutes.
In a small bowl, mix 1 tsp of cornstarch with 2 tbsp of water and pour into the sauce to thicken it.
Add the fried cauliflower to the sauce and toss to coat evenly.
Sprinkle sesame seeds over the cauliflower bites and serve immediately, either alone or over rice.

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