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Crispy Honey Garlic Cauliflower Recipe

Name: Crispy Honey Garlic Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 2 medium cauliflowers; 4 tbsp honey; 2 tbsp soy sauce; 150 ml chicken stock; 50 g brown sugar; 2 tbsp apple cider vinegar; 1 tbsp cornstarch; 300 g jasmine rice; 300 g frozen peas; 1 tbsp grated fresh ginger; 2 cloves garlic, minced; 2 spring onions; Vegetable oil for roasting; Salt and pepper to taste

Stashcook

This is a yummy dish with cauliflower that's crispy and covered in a sweet garlic sauce. It's like the sweet and sour cauliflower but with honey and garlic flavors. You cook the cauliflower in the oven and mix it with the sauce. It's good with rice and peas.

Ingredients

2 medium cauliflowers

4 tbsp honey

2 tbsp soy sauce

150 ml chicken stock

50 g brown sugar

2 tbsp apple cider vinegar

1 tbsp cornstarch

300 g jasmine rice

300 g frozen peas

1 tbsp grated fresh ginger

2 cloves garlic, minced

2 spring onions

Vegetable oil for roasting

Salt and pepper to taste

Method

Preheat your oven to 220°C (430°F).

Cut the cauliflowers into medium-sized florets. Place them on a baking tray, season with salt and pepper, and drizzle with vegetable oil. Roast for 25–30 minutes until crispy and golden.

While the cauliflower is roasting, cook the jasmine rice according to the package instructions.

Place the frozen peas in a bowl, cover with boiling water, and let them sit for 2 minutes until bright green. Drain and mix into the cooked rice along with the grated ginger.

For the sauce, combine honey, soy sauce, chicken stock, brown sugar, and apple cider vinegar in a saucepan over medium heat. Stir until the sugar dissolves.

Mix cornstarch with 2 tbsp of water to create a slurry. Pour into the saucepan, stirring constantly, until the sauce thickens, about 3-4 minutes.

Add the minced garlic to the sauce and cook for another minute.

Once the cauliflower is done, toss it in the honey garlic sauce until well coated.

Thinly slice the spring onions and sprinkle them over the cauliflower.

Serve the crispy honey garlic cauliflower over the ginger rice and peas.