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Crispy Dry Rub Chicken Wings Recipe

Name: Crispy Dry Rub Chicken Wings
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 pounds chicken wings (I use drummettes/split wings.); 1/3-1/2 cup all-purpose flour (Use enough to fully coat the wings.); 2 teaspoons brown sugar or brown sweetener; 1 teaspoon smoked paprika; 1 teaspoon chili powder; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; salt and pepper to taste; cooking oil spray I use olive oil.

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Looking for how to season chicken wings? This Crispy Dry Rub recipe has the best homemade spice blend. These party wings have the flavor of smoked paprika, brown sugar, garlic powder, and more.

Ingredients

2 pounds chicken wings (I use drummettes/split wings.)

1/3-1/2 cup all-purpose flour (Use enough to fully coat the wings.)

2 teaspoons brown sugar or brown sweetener

1 teaspoon smoked paprika

1 teaspoon chili powder

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

salt and pepper to taste

cooking oil spray I use olive oil.

Method

Preheat the oven to 375 degrees.

Pat the chicken dry and place it in a large bowl or plastic bag.

Add the flour and all of the spices to the chicken. Ensure the chicken is fully coated.

Line a sheet pan with parchment paper and add the wings. Spritz the chicken wings with cooking oil.

Bake the wings for 20 minutes and then open and flip the wings. Spritz with cooking oil. Bake for an additional 10 minutes or until the chicken is crisp and cooked through. Ensure the chicken reaches a minimum internal temperature of 165 degrees. Use a meat thermometer.

Pat the chicken dry and place it in a large bowl or plastic bag.

Add the flour and all of the spices to the chicken. Ensure the chicken is fully coated.

Place the chicken in the air fryer basket. Spritz the chicken with cooking oil.

Air fry for 15 minutes on 400 degrees.

Open the air fryer and flip the chicken. Spritz the chicken with cooking oil. Cook for an additional 5 minutes or until the chicken is crispy and cooked through. Ensure the chicken reaches a minimum internal temperature of 165 degrees. Use a meat thermometer.

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