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Crispy Chicken Caesar Twist Salad Recipe

Crispy Chicken Caesar Twist Salad recipe

Stashcook

This salad mixes crispy chicken with the classic flavors of a Caesar salad. It has crunchy lettuce, juicy tomatoes, and a creamy dressing. It's topped with cheese and croutons for a yummy crunch. It's a tasty meal for lunch or dinner!

Ingredients

2 boneless, skinless chicken breasts
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste
2 tbsp olive oil
200 g cherry tomatoes, halved
200 g romaine lettuce, chopped
50 g Parmesan cheese, shaved
100 g sourdough bread, torn into pieces
2 tbsp Caesar dressing
1 tbsp lemon juice
1 tsp Worcestershire sauce
1 tsp Dijon mustard
1 garlic clove, minced

Method

1
Season the chicken breasts with garlic powder, paprika, salt, and pepper.
2
Heat olive oil in a pan over medium heat and cook the chicken for about 10 minutes on each side, or until fully cooked and crispy. Let it rest before slicing.
3
In a large bowl, combine the chopped romaine lettuce and halved cherry tomatoes.
4
In a small bowl, whisk together the Caesar dressing, lemon juice, Worcestershire sauce, Dijon mustard, and minced garlic to create the salad dressing.
5
Toss the salad with the dressing until well coated.
6
In the same pan used for chicken, toast the sourdough bread pieces until golden and crispy to make homemade croutons.
7
Slice the rested chicken into strips and add to the salad.
8
Top the salad with shaved Parmesan cheese and homemade croutons.
9
Serve immediately and enjoy your Crispy Chicken Caesar Twist Salad.

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