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Crispy Black Bean Vegetarian Tacos Recipe

Both the tortillas and the black beans are pan-fried in a little oil to make them super crispy. Then, the Vegetarian Tacos are stuffed with toppings!

Ingredients

15 ounce black beans (, drained)

1/2 teaspoon cumin (ground )

5 teaspoons olive oil (, divided)

1 tablespoon lime juice (fresh)

2 cups coleslaw mix

1 avocado (, chopped)

1 tomato (, chopped)

1/3 cup cilantro (chopped fresh)

4 tortillas (white or yellow corn)

1/3 cup feta cheese (crumbled )

bottled chipotle hot sauce (or other hot sauce)

Method

1

Place beans and cumin in small bowl; partially mash.

2

Mix 2 teaspoons olive oil and lime juice in medium bowl; add coleslaw, avocado, tomato, and cilantro and toss to coat.

3

Season slaw to taste with salt and pepper.

4

Heat 3 teaspoons olive oil in large nonstick skillet over medium-high heat.

5

Add tortillas in single layer.

6

Spoon 1/4 of bean mixture onto half of each tortilla; cook 1 minute.

7

Fold tacos in half. Cook until golden brown, about 1 minute per side.

8

Fill tacos with feta and slaw and eat up!

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