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Crispy Bacon and Feta Cheese Wedge Salad Recipe

Crispy Bacon and Feta Cheese Wedge Salad recipe

Stashcook

This is a fresh salad with crunchy lettuce wedges, topped with creamy feta dressing, crispy bacon, and tangy pickled onions. It's a yummy mix of salty, creamy, and crisp textures.

Ingredients

150 g Greek yogurt
100 g feta cheese, crumbled
2 lemons
1 small red onion
1 large iceberg lettuce
100 g bacon, chopped
1 handful of dill, chopped
2 tablespoons olive oil
1 teaspoon honey
Salt and pepper to taste

Method

1
Chop the dill and set aside.
2
Place the lettuce wedges on a large serving plate.
3
In a bowl, mix the Greek yogurt and crumbled feta cheese. Mash with a fork to combine well. Season with salt, pepper, and the zest and juice of 1 lemon to create a tangy feta dressing.
4
Thinly slice the red onion and toss with a pinch of salt and the juice of the remaining lemon. Let it sit for 10 minutes to quick pickle.
5
In a medium frying pan, cook the chopped bacon over medium heat until crispy. Drain on paper towels, reserving a tablespoon of the bacon fat.
6
Drizzle the feta dressing over the lettuce wedges, then top with the pickled onions and crispy bacon.
7
Mix the reserved bacon fat with olive oil and honey, then drizzle over the salad.
8
Garnish with chopped dill and serve immediately.

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