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Creamy Roasted Garlic and Tomato Fettuccine Recipe

Name: Creamy Roasted Garlic and Tomato Fettuccine
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 4 large eggs; 400 g all-purpose flour; 400 g cherry tomatoes; 1 bulb of garlic; 1 tsp dried oregano; 1 tsp balsamic vinegar; 200 g fettuccine pasta; 150 g cream cheese; 30 g grated pecorino cheese; 2 tbsp olive oil; Salt to taste; Black pepper to taste; Fresh basil leaves for garnish

Stashcook

This pasta dish is full of flavor with roasted garlic and tomatoes mixed into creamy sauce. We use fettuccine noodles and add basil for a fresh touch. It's a warm, comforting meal that's perfect for dinner.

Ingredients

4 large eggs

400 g all-purpose flour

400 g cherry tomatoes

1 bulb of garlic

1 tsp dried oregano

1 tsp balsamic vinegar

200 g fettuccine pasta

150 g cream cheese

30 g grated pecorino cheese

2 tbsp olive oil

Salt to taste

Black pepper to taste

Fresh basil leaves for garnish

Method

Preheat your oven to 180°C/356°F.

Slice the top off the bulb of garlic to expose the cloves. Drizzle with 1 tablespoon of olive oil, wrap in foil, and place in the oven alongside the cherry tomatoes. Roast for 25 minutes.

Pour the flour onto a clean work surface, make a well in the center, and crack the eggs into it. Gradually mix the flour into the eggs until a dough forms. Knead until smooth, cover with a cloth, and let it rest for 30 minutes.

Roll out the pasta dough to about 1mm thickness, then cut into fettuccine strips. Dust with a little flour to prevent sticking.

Bring a large pot of salted water to a boil. Cook the fettuccine for 2-3 minutes until al dente, then drain, reserving a cup of pasta water.

In a pan, squeeze the roasted garlic out of its skin and mash with a fork. Add the roasted tomatoes, dried oregano, balsamic vinegar, and cream cheese. Stir until the cheese melts and forms a creamy sauce.

Add the cooked fettuccine to the sauce, tossing to coat. If the sauce is too thick, add a little reserved pasta water to reach the desired consistency.

Season with salt and pepper to taste. Serve the pasta garnished with grated pecorino cheese and fresh basil leaves.

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