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Creamy Feta and Roasted Red Pepper Dip Recipe

Name: Creamy Feta and Roasted Red Pepper Dip
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 200 g feta cheese; 1 roasted red pepper; 1 tbsp sour cream; 1/4 tsp smoked paprika; 1 tbsp olive oil; 1/2 lemon, juiced; 1/4 tsp salt; 1/4 tsp black pepper; 1 tbsp chopped chives; 1/2 tsp chili flakes

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This is a yummy dip made with feta cheese and sweet roasted red peppers. It's creamy and has a little spice. You blend it all together and eat it with bread or veggies. It's good for a snack or a party.

Ingredients

200 g feta cheese

1 roasted red pepper

1 tbsp sour cream

1/4 tsp smoked paprika

1 tbsp olive oil

1/2 lemon, juiced

1/4 tsp salt

1/4 tsp black pepper

1 tbsp chopped chives

1/2 tsp chili flakes

Method

In a food processor, combine 200 g of feta cheese and 1 roasted red pepper. Blend until mixed.

Add 1 tbsp of sour cream, 1/4 tsp of smoked paprika, and 1 tbsp of olive oil to the mixture. Blend until the dip becomes creamy.

Squeeze in the juice of 1/2 lemon and season with 1/4 tsp of salt and 1/4 tsp of black pepper. Blend again to incorporate all the flavors.

Transfer the dip to a serving bowl. Sprinkle 1 tbsp of chopped chives and 1/2 tsp of chili flakes on top for garnish.

Serve the dip with slices of warm pita bread, crackers, or a variety of raw vegetables for dipping.

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