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Creamy Feta and Roasted Red Pepper Dip Recipe

Creamy Feta and Roasted Red Pepper Dip recipe


This is a yummy dip made with feta cheese and sweet roasted red peppers. It's creamy and has a little spice. You blend it all together and eat it with bread or veggies. It's good for a snack or a party.


200 g feta cheese
1 roasted red pepper
1 tbsp sour cream
1/4 tsp smoked paprika
1 tbsp olive oil
1/2 lemon, juiced
1/4 tsp salt
1/4 tsp black pepper
1 tbsp chopped chives
1/2 tsp chili flakes


In a food processor, combine 200 g of feta cheese and 1 roasted red pepper. Blend until mixed.
Add 1 tbsp of sour cream, 1/4 tsp of smoked paprika, and 1 tbsp of olive oil to the mixture. Blend until the dip becomes creamy.
Squeeze in the juice of 1/2 lemon and season with 1/4 tsp of salt and 1/4 tsp of black pepper. Blend again to incorporate all the flavors.
Transfer the dip to a serving bowl. Sprinkle 1 tbsp of chopped chives and 1/2 tsp of chili flakes on top for garnish.
Serve the dip with slices of warm pita bread, crackers, or a variety of raw vegetables for dipping.

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