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Creamy chicken fajitas Recipe

Name: Creamy chicken fajitas
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1 large ripe & ready avocado, peeled; 1 lime, juiced; 875g leftover chicken & greens filling (see recipe, above); 8-pack white tortilla wraps; 1 butterhead lettuce, leaves separated; 30g pack fresh coriander, leaves picked

Tesco Real Food

These super tasty wraps make the perfect speedy lunch or midweek meal. Creamy chicken left over from the filo pot pie are contained in soft tortillas with fresh salad, herbs and zingy lime. Ready in 25, gone in minutes!

Ingredients

1 large ripe & ready avocado, peeled

1 lime, juiced

875g leftover chicken & greens filling (see recipe, above)

8-pack white tortilla wraps

1 butterhead lettuce, leaves separated

30g pack fresh coriander, leaves picked

Method

Preheat the oven to gas 4, 180°C, fan 160°C. Mash the avocado in a bowl with the lime juice; season.

Spoon the chicken filling into a baking dish, cover with foil and bake for 20 mins until piping hot.

Spread a little avocado onto a tortilla wrap, top with some lettuce leaves, chicken filling and a scattering of coriander. Fold over the ends of the wrap and roll up to enclose the filling. Repeat with the remaining wraps.

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